Thursday, December 1, 2016

Did Thanksgiving fly by?

Where were you one week ago? It was Thanksgiving. Did you spend it with family or friends? Did you tell others how thankful you are for the people you live and work with? Did you feel a little more grateful before the main meal that day? Were you thankful the Lions, Cowboys, or Steelers won their NFL games?

No matter how you spent the day, I hope you had a chance to ponder the good things in your life.
I wonder, though, how many people have kept the gratitude attitude since that day? Have you been as thoughtful about life’s goodness since Thanksgiving or did you return quickly to the routines of the week?

I traveled to Montana for the holiday, and I confess to returning to the routine upon the return home. It’s like I left the extra special feelings far away from home. I realized that earlier today during yet another conversation about how time flies. In the book Put Your Whole Self In!, I mention that time often flies the fastest when we are not paying attention.

Being thankful is one way to slow down so life doesn’t pass us by.

Counting blessings causes greater satisfaction in life. 

According to study results published a few years ago in The Wall Street Journal, adults who frequently feel grateful have more energy, more optimism, more social connections and more happiness than those who do not. They earn more money, sleep more soundly, exercise more regularly and have greater resistance to viral infections.

Another fantastic outcome of counting blessings is that it stimulates reciprocity. Research shows people who recognize how they have benefitted from help of others, eagerly help others more than ungrateful people do.

Since gratitude can stimulate more positive behaviors, we should seek to live more gratefully and inspire others to do the same whether we are managers or teammates. Right?

If you’re ready to count your blessings more deliberately, consider the list below and choose the ones that will inspire you the most.

  1. Take 3 minutes each morning to ponder the good things in your life.
  2. Write up to 5 things you’re grateful for in a journal each day. Consider listing people, experiences, challenges, material things, and skills.
  3. Have a Gratitude Visit once a week with a colleague. While it is certainly okay to email to express appreciation, it often means more when delivered in person.
  4. Express appreciation for the mundane, not just the monumental. The tendency is to thank those who go the extra mile, but don’t forget those who worked hard to complete the mile. Don’t overlook those who do the daily routines that keep this place, or your team, humming along.
  5. Ponder what you don’t have. Be thankful for unanswered life requests or desires. (Did Garth Brooks’s song Unanswered Prayers come to mind?)



If the gratitude you felt a week ago has subsided already, consider taking a few actions to bring it back. Slow life down a little by counting blessings, and you will be more satisfied and will start a chain reaction of helpfulness. Ah! Now, that would be something to be grateful for every day!

Thursday, October 27, 2016

Is your business motto "close enough"? Here's the one way to tell

Today I was treated to lunch at a mid-priced restaurant on Kansas City's Plaza. The restaurant has been known for outstanding service for at least 25 years, and today was no exception. Don't you love when the server is friendly and professional, the server knows precisely when to interrupt and when to back off, the food is delivered as order to the right person, and the bill is accurate and easy to process? The restaurant enhanced the experience with a colleague.

It was almost perfect.

The only mistake was one of miscommunication. (Aren't they all?)

This one was about Diet Coke. When the server took beverage orders, the requests were for water and Diet Coke. She returned with water and Coke Light. Coke Light is not Diet Coke. For the uninitiated, they might seem like the same thing. For Diet Coke aficionados, the difference would have been like serving lite beer to someone who ordered Guinness or Guinness to someone who ordered Diet Coke.

The restaurant is ultra service oriented. They care about the dining experience. People often chalk miscues like this up to disinterest, lack of caring, or laziness. None of those apply here. I also would not presume they get Coke Light for less than they could get Diet Coke, so I doubt it is financially based either.

This misunderstanding of their customer is based on good intentions, and fixing this could improve the dining experience of their customers who order Diet Coke. As a Diet Coke fan, I was surprised a different beverage was delivered then was disappointed when it was not tasteful to me.

When customers tell you what they expect (e.g. Diet Coke) and you deliver something close enough (e.g. Coke Light), what message are you sending them? 

The restaurant on the Plaza does many other things right, so the beverage did not ruin my experience today. It will not prevent me from going there in the future. But, I would not bet the same in all circumstances.

I would bet the message to customers at most organizations is, "We deliver close enough."

If your motto is not "close enough", listen to your customers. Talk, ask, listen, hear. Pay attention and listen some more. If you have not asked your customers about their experiences in a real way to enable them to share honestly and to enable you to hear them, your motto might be "close enough" whether you like it or not.

Thursday, October 13, 2016

How you can ace Georgetown University’s challenge

Okay, so most of our SAT scores would not prompt Georgetown to offer us scholarships. Maybe we wouldn’t coast through with straight A’s. But, there is one challenge Georgetown just issued that everyone could ace. I think we all can do it.

In the usual rush through our day, we walk by people without noticing them. In fact, we might even have conversations without really noticing people. Think about the store clerk, coffee shop barista, or copy center employee. How often do you have time to truly pay attention to those folks? If your mind is focused on your day, it might naturally cause you to overlook people, assuming their minds are just as pre-occupied. There is no negative intention, and probably no rudeness either.

All In strategy #3 is Notice Others. Stop letting what’s on your mind cause you to overlook others. One business student at Georgetown did just that. Mr. Bellamy and Mr. Batchelor both have nightly routines at Georgetown’s library. Mr. Bellamy studies at the library, and Mr. Batchelor cleans it. One recent evening, Mr. Bellamy stuck up a conversation and what an All In experience happened after that.

It turned out, the janitor had similar ambitions as the business student. The janitor makes great curry chicken and wanted to open a business. The business student used his skills to help his new friend get started. Now, Mr. Batchelor’s chicken is famous on campus and he is on his way to operating a successful business.

The story doesn’t stop there, however. Here's what happened at Georgetown:


Mr. Bellamy noticed even more people on campus—cashiers, cooks, cleaning staff, and more. He and his friends started listening to the stories of the people working on their campus, and they began to help some of them. One man is going to visit his family in South Sudan for the first time in 45 years, thanks to help from the Georgetown community.

Georgetown formalized the effort to create more opportunities for connections between staff and students, and they call it Unsung Heroes.

Georgetown is All In! They have habit #3 down! Their students issued a challenge for the rest of us. They challenge us to notice unsung heroes in our own lives. Are you in?

Can you slow down enough to pay attention to the people you come in contact with each day? Notice them, talk to them, listen and learn from them. Can you establish an Unsung Heroes connection program at your school or workplace? Maybe we all cannot beat Georgetown student’s SAT scores, but we can join them in living All In by noticing others.


(Source: Washington Post 10/13/2016) 


Tuesday, September 6, 2016

Happiness is over-rated

“Cut the happiness crap, Tyler!”

That’s what a coworker used to holler at me when I was cheerful at the water cooler at 7:00am each work day. He said it with a smile and proclaimed he was teasing, but it stuck with me. Twenty-five years later, I think that guy was on to something.

There is a lot written about happiness these days. Amazon has 22,329 books on the subject right now. A Google search found 46 million articles, with most promising to tell us how to be happier and why we should seek happiness. I have read a few articles about happiness, and I agree with much of what is researched and written about it. However, there is something missing.

There are three perspectives overlooked in the highly publicized search for happiness millions seem to be conducting, and they are worth pondering. 
  1. The expectation to be happy. If we expect to be happy all the time, we will be thrown off when life takes an unavoidable turn. The fact is, life’s journey includes some detours once in a while. People get sick, companies close down, children become teenagers. Life happens, and it’s not always full of skipping through sunflowers whistling Zippity Doo Dah. When we expect to be happy every day, we either shove the sadness deep inside to hide it or we are overwhelmed by the bad stuff and get stuck in misery.
  2. The pressure to be happy. The peer pressure to be happy causes stress and can damage relationships. When you’re struggling with one of life’s obstacles, and you turn to a friend for support, do you love it when the friend says, “You shouldn’t be disappointed by your manager leaving the company. The new one will be even better.” We don’t really enjoy someone else pressuring us to “get over it.” We all have feelings we need to grapple with, and we will do so in good time. Pressure not to feel the sadness is not helpful.
  3. The lost opportunities caused by happiness. The expectation and pressure to be happy cause us to miss out on the benefits of adversity. In our effort to be happy every minute, we are likely to take fewer risks or deny a challenge facing us. Happiness can prevent us from rising above obstacles, which is unfortunate because there are few feelings better than those experienced after surmounting an obstacle or staring down a challenge. We rob ourselves of those feelings by trying to stay happy all the time. 

When we deny life’s detours or go out of our way to avoid them entirely, we are telling ourselves a few things. We’re saying, “You’re not capable of overcoming that obstacle.” Or, “You’re not good enough to figure out a new way.” Or, “No one cares if you reach the destination.”


Let’s not sabotage ourselves with such negativity. Instead, let’s face the reality of all situations and let’s face challenges head-on. Look forward to the sense of accomplishment, don’t avoid it. We don’t have to “cut the happiness crap” completely. Let’s just keep it in perspective.

Tuesday, August 30, 2016

The big favor FOMO can do for you


The annual transition between Summer and Fall offers an opportunity for two actions: to reflect on the year and to identify how to spend the last three months of it. Are you pleased with your year so far? Are you well on the way toward accomplishing the goals you had in mind? Or, did you miss out on something you would have liked to do?

If the reflection brings to mind what you missed out on, you might suffer from FOMO: Fear Of Missing Out.

In the five-minute video, Dan Ariely, Duke University Professor of Psychology and Behavioral Economics, shares what FOMO is and how is causes regret.

He explains so clearly how we are affected when we barely miss our goals versus when we are off by a long shot. You might be surprised which one we prefer, according to the research.


Usually FOMO is discussed in very negative terms. It does spark regret afterall. But, it can do do something great for us too. The big favor FOMO delivers is the opportunity to change. If the only time you ponder what you're missing is when it's too late, you'll miss opportunities to change.

If your Facebook feed is full of friends' posts about their summer vacations to Europe, and you wish you had made time for one, make time now. Can you still take a trip this year? Or, plan one into 2017 before it fills up too. If you can't fit one in this year and you don't want to plan around one next year, then ask yourself if you really want a European trip.

It might turn out that you don't have FOMO. You have NFM instead: Not For Me. I just made that up, and it means you can be glad your friends had those trips but you don't want one. Obviously, there would be no need to tell them that. It's just for you to use to re-frame how you viewed your Facebook feed.

From now on, when you feel FOMO, pay attention to it. You might decide you really do what to do whatever is causing the feeling, so you make it happen. Or, it might turn out that you are content to skip it. Either way, you will decide. And, that is the favor of FOMO.








Monday, June 27, 2016

3 ways leaders are like pizza

In a meeting this morning, a colleague spoke about the importance of rest. Mimi Gatschet (Founder of Art in Connection) talked about the importance of taking a break, and she equated it with pizza dough.

My dear Italian friend spoke about making homemade pizza dough and the way the ingredients work. Mimi described the way dough has to be worked so the ingredients come together, then the dough needs to rest overnight. After the rest, the dough is malleable and ready to become a tasty pizza.

What a terrific analogy!

Yes, we need to take breaks and turn our brains off so they can rejuvenate. The rest also enable us to tap into our strengths better, just like the ingredients of the dough do.  But, the dough is not the pizza. It is the foundation of the pizza. It needs more to become a pizza, just like we do.

Here are the 3 ways leaders need to be like pizza:

#1: Start with a solid foundation. 
In pizza, it’s the dough. In life, it’s the values, perspective, EQ, and personal make-up. Like Mimi said, we need to mix the ingredients in a way that enables them to work together and become the foundation of greatness.

#2: Enable collaboration. 
Collaboration is key because it takes more than dough to make a pizza. Similarly, it takes more than one leader to make a workplace thrive. Add the right ingredients. “Right” is key because what’s right for one is not for another. Just ask my husband. He likes spicy meat on pizza, while I like a variety of veggies and sometimes even pineapple. We always order half-and-half, and neither of us minds. Could workplace compromises become as simple? Obviously, many workplace challenges are not as simple as pizza. In those cases, select what is right for the Mission, and remember, there can be more than one right choice.

After selecting the right toppings, let them do their work. On pizza, we let the cheese melt all over the top so we can enjoy the wonderful flavor combination. At work, foster collaboration and empowerment. It takes more than dough to make a pizza, so be selective about the ingredients then enable let them be their best.

#3: Expect some heat before greatness. 
Once a pizza has been made, it’s still not ready to be devoured. It needs to bake. Baking brings out the best in the whole combination, just like the heat, or pressure, of deadlines and client demands brings out the best in most teams. Don’t be thrown off by some heat. No team holds hands singing Kumbaya throughout the entire project. But, don’t worry, a little heat can help a team rise and become its best.


Lead like a pizza: start with a solid foundation, collaborate with the best, and thrive after challenges. One last word of caution: In accordance with the pic from a friend, leaders don’t try to please everyone…you are not a pizza.

Lead like a pizza and you'll be All-In!

Can you think of additional similarities between leadership and pizza? Add to the list below.

Friday, February 5, 2016

One man, six photographers, astonishing results

Canon Australia set up an experiment to see whether photos of the same man would develop differently based on information provided about the man to the six different photographers.

Here’s how it turned out:
Very interesting, right? The obvious lesson is not to judge a book by its cover. But, let’s take it a little further. Let’s be more conscious of how information from others affects our perceptions. Think about how you act when someone else tells you their own perceptions of a colleague or customer.

I was reminded of this a few weeks ago when a friend’s fifth-grade daughter prepared to return to grade school after the Christmas break. Her teacher went on maternity leave, so she had a new teacher coming in at the break. The teacher was new to the class but had worked there for a few years. The little girl asked around to find out how other kids liked the teacher. Of course, some did not like the teacher.

The little girl became very upset and was not looking forward to returning to school after the break. It took my friend quite some time to calm her daughter so she could think clearly. Her mom warmly suggested she give the teacher a chance and make decisions based on her experiences. Mom’s magic motivation did the trick, and it worked out fine. 

Once in a while we all might need to take a step back, give people a chance, and decide whether they are valuable teammates, wise advisers, or good friends based on our own experiences. We might even need to do that more than once with the same person. Holding on to mistakes clouds judgment sometimes.  

We might need to do the same when someone else opines on an innovative idea. We see it all the time, don't we? When a new idea is brought up, the first words often uttered to do with why it won't work or how we tried that ten years ago. Let's be better about seeing things in a new way, rather than how everyone else sees it.  

The sad part about this whole experiment is that we miss out on the greatness of other people or ideas because of how we perceive them. The good news is that we can control that ourselves and not miss out any more. 


Tuesday, January 19, 2016

You may be wasting time at work without even knowing it


We all need a break now and then. We need to call home, write the list of errands to complete on the way home, or email a professor coursework due that night. Taking ten or fifteen minutes once in a while to handle personal business is not wasting time at work.
Of more concern than a few minutes now and then is when time is wasted without awareness.
Here are a few examples:
When entering a division meeting, a colleague within David’s division asks him how a project is going. The colleague, Glenn, is not David’s supervisor but is someone he has worked with on other projects. David happily tells Glenn all about the project as they walk into the meeting and get seated next to each other. Glenn emails David an idea about the project the next day. David replies that the idea is very helpful and will be considered as the project proceeds. He includes something about keeping Glenn informed about the project going forward. Glenn responds that he looks forward to keeping in touch about it.
How could this situation lead to wasting time?
Here’s another one.
A five-person team is working on a project. One teammate, Pauline, writes an article about it for the intranet site at the team’s request. It is an internal article, not an external one or a promotional piece. Pauline sends the article to all teammates for review. One teammate sent the article to his own supervisor to get his input.
How could that lead to wasting time?
Here’s one more.
Peter and Mary were asked to create and deliver a new training course for their division. They have weekly meetings to discuss actions taken thus far and next steps. After the weekly meeting, they divide and conquer with each doing whatever task they named at the meeting. When they get the first draft, they will set a time to meet with the division head about the program and will take it from there.
How could their approach waste time?
Okay, one more.
Jill is working on a proposal due in three days. She just found out one of the most important subcontractors, with unique skills needed for the solution, backed out today. Without a key area of the solution covered, Jill needs to decide how to proceed. She can get a new subcontractor to replace the one that exited the proposal. Or, she could advise her management team that the proposal cannot go forward.
How would either of those options impact Jill’s time? Or, others’ time?
Even with good intentions and the culture of trust at the forefront of our minds, it is not always easy to spot the potential for wasting time. The following ideas can help us avoid spending time ineffectively:
Stop winging it. Nearly all projects need some kind of plan. Whether it is ten pages long with timelines and a team or it’s a list of five bullets, every project needs some thought in advance. Winging it rarely leads to efficiency, and more often causes swirl. At minimum, write a list of tasks needed to be completed and dates for each. Don’t rely on memory for work if you’re trying to be efficient or at the top of your game.
Understand your span of authority. We all have a certain span of authority with our positions. Understand yours and gain input from others as needed. The tendency to gain input for everything can slow teams down. With that said, however, be absolutely certain you have the experience to operate within the span given. If you are attempting something new or making a decision that affects more than one or two people, get support. Seek guidance from colleagues with more experience often; however, do so without relinquishing your responsibility for the decision.
Say “Yes” first. When you work somewhere for a long time, it’s tempting to bring up history along with each new project or idea. Every day people say, “We’ve already tried that here and it didn’t work.” Or, “We have always done it this way.” Keep those historical experiences in mind and share them when ideas develop, not when they are first brought up. They waste time because the conversation ends up being about history, why it did or did not work, or how now is different. Save that battle. It might be unnecessary anyway.
Avoid the weapons of mass distraction. Turn off alerts for Facebook, Snap Chat, and other social platforms. Turn off email pop-up notifications, set a time to check email throughout the day instead of one at a time upon arrival, and create rules to manage incoming email efficiently.
Stop multitasking. Multitasking got trendy for a while, but research is proving it is wasting time. MIT’s Dr. Earl Miller is one of the leading researchers on multitasking, and his studies show there is no such thing. People are not really doing two things at once, they are switching rapidly between two or three things. That is causing errors, duplication of effort, and stress. We all have more than one task on our plates at the same time. Single-tasking, instead of multi-tasking, just means focusing on whatever you are working on at the moment. Work at a quick clip—avoiding distractions and interruptions—and complete the work. Bouncing all over the place wastes time.
Contribute well to meetings. If I had a dollar for every time someone complained about inefficient meetings, I’d be wealthier than last week’s Powerball winners. There is zero excuse for meetings without objectives and agendas. Even if both must be stated at the start of the meeting, state them. Identify the topics needed to discuss, plan an appropriate amount of time for each, and proceed as planned. If deviation from the agenda is needed, advise the participants. Holding people hostage is annoying and rude. Side conversations, being unprepared, and not following the agenda are too. Pay attention so topics do not have to be repeated, especially if you participate via the phone. Whether you are the host or participant, you contribute to whether the meeting is useful or a time-suck.
Be aware of how you spend time each day. They say time is a gift. Each day, we are given the gift of 1,440 minutes. Be selective about how you spend each one and don’t take any one for granted by wasting it without awareness.
What else helps you be efficient at work? Share more tips.


Monday, January 4, 2016

The new car smell of a new year


Today is the first day back to work for many people who took off last week to celebrate the holidays. Regardless of when our fiscal year begins, January offers us another opportunity for a fresh start. I started a new tradition of washing my car the first week of the new year, and it sure looks good. It smells good too.

The car wash business included a new car scent with the wash, so it engulfed me on this morning’s drive to work. The clean car inspired me to drive a little differently this morning. I drove a little slower in order to see what was coming up in case my route needed to be adjusted. I drove around puddles, which took me only a few feet out of the way each time. And, I was more mindful of other drivers who might splash on my clean car.

I wonder if we could bring that new car-inspired behavior to our work.

This year, could we stop rushing in order to improve our ability to anticipate what’s coming? Could we recognize errors, mistakes, and miscues sooner and adjust quicker? Could we stay focused on our goals (e.g. a clean car) and not let others distract or deter us?

I am going to get my car washed more often, and each time that new car aroma will remind me to keep my car clean and keep my focus sharp. While a car wash might not be the most ambitious of resolutions, those three behaviors are essential for a successful year.

Happy New Year, Everyone! Let’s make this our favorite year yet!